Browsing Tag

high heat

The new cooking museum in Rome

Other displays held books. I stopped in front of an illustration to look at pieces of meat being cooked over high heat in a 16th-century rotisserie; in the photo beside, Italian men were seated at a banquet table, eating. These sketches…

BA Reviews Vermicular Frying Pan

Last summer I wrote about cast iron pans on this very site, insisting that you absolutely need it. (I stand by that.) "If you already have one, move on!" I added. I believed it - and for many cooks, a cast iron workhorse will do. But…