10 sensational fish recipes for Easter
In search of the perfect fish entrée, entrance or main to serve this Easter? Is it a tradition in your family to have a fish on the table for Good Friday?
WATCH: Seared Yellowfin Tuna with Lemon Butter Sauce
Preparing a meatless menu for Easter can be stressful, as it limits your options, especially when your signature dishes are a roast leg of lamb or rack of pork ribs. But BHG has you sorted this year.
Whether you prefer individual servings of Tassie salmon or a whole grilled snapper, we’ve rounded up the 10 best fish dishes for your Easter lunch or dinner.
1. Grilled whole snapper with salsa rossa
Forget the fryer! Grill your whole fish on the barbecue, then serve it with a chilli and pepper salsa. Yum!
2. Salmon with pomegranate and herb breadcrumbs
If you don’t have time to cook salmon fillets, simply arrange thin slices of smoked salmon on a dish, then sprinkle them with herb crumbs and pomegranate vinaigrette.
3. Nori poke cracker
Turn seaweed sheets into crackers and top with tuna. This delicious bite is a poké bowl in the form of bites. Genius? We know.
4. Roasted Salmon with Citrus-Fennel Soy Vinaigrette
Healthy but tasty? Count on us. Cooked with orange and lemon zest and served with rice, Karen Martini’s Baked Salmon is perfect for entertaining.
5. King mackerel tartare with spicy almond and radish aioli
When you cook whole fresh fish, always with the bone, the flesh remains succulent and the flavor is divine.
7. Citrus Olive Crusted Yellowbelt
Succulent yellow belly fillets served with spiralized zucchini, carrots and beets, and diced lemon and orange. It’s light, easy to make and so fresh.
8. Ratatouille fish
Ratatouille, a classic French dish that’s great all year round, is divine on its own but works just as well with a protein like fish.
9. Baked sea trout fillet with spicy salsa criolla
For something lighter, enter the sea trout. This delicately flavored dish is accompanied by a tangy salsa criolla.
ten. Grilled Miso Salmon Fillet
Serve this salmon for an al fresco lunch or dinner – it combines fresh greens with authentic Asian flavor.
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