15 Best Crab and Shrimp Recipes You’ll Love

Get ready to cook up a serious seafood feast with these crab and shrimp recipes.

Meaty crab and succulent shrimp equals a delicious dinner!

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Seafood porridge with shrimp, crab and corn

Seafood can be a bit pricey, but it’s worth it once in a while.

So if you have a romantic evening coming up or maybe a celebratory dinner, why not try these crab and shrimp recipes?

From seafood risotto to shrimp and crab bisque, each of these dinners is exquisite.

And they all taste like they come straight out of a five-star restaurant.

15 Easy Crab and Shrimp Dinner Recipes for the Weekend

Want a little southern cuisine? Prepare this Crab and Shrimp Stew.

This dish is so packed with flavor you won’t believe it only takes 30 minutes to make.

Full to the brim with crabmeat and shrimp, this hearty Cajun and Creole dish is super satisfying.

And it’s packed with so many complex flavors from all the unique spices.

Serve this comfort food over rice for the perfect meal. It is sure to warm you up on a cold fall day.

If you love seafood pasta as much as I do, you’ll want every bite of this shrimp and crab dish for you.

Tossed in the most delicious buttery sauce, you get big chunks of crabmeat with soft, plump shrimp, garlic and juicy tomatoes.

Add hearty pasta and you’re done.

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Use whatever type of pasta you like, be it penne, macaroni or pasta banza.

But if you can, try using spaghetti. This is the best way to get all that heavenly sauce swirling around!

Heck, you can even use zoodles if you want it carb-free!

How do you make prawns even tastier? You stuff it with crabmeat, of course!

This sensational seafood duo is mouth-watering, especially when they’re married like this.

They are the perfect appetizer for any occasion.

Just be warned: seafood lovers will be fighting for each of these babies – so be sure to make double!

Take crab cakes to a whole new level of deliciousness by stuffing them with shrimp.

These appetizing appetizers are perfectly seasoned and oh so tempting. Not to mention wonderfully crispy around the edges!

Fleshy and powerful, it’s amazing the amount of flavor contained in these little crab cakes.

Every bite is drool-worthy, and it’s a cinch to recreate.

Serve them with a salad for a delicious light lunch or pair them with large fries (steak frites) for a heartier dinner.

Want to treat someone special to a restaurant-worthy meal? This shrimp and crab bisque is a must for any occasion.

This luxurious creamy seafood soup features fresh shrimp, chunk crabmeat and lots of cream.

It’s rich, it’s elegant and it’s just wonderful.

And the best part? It’s virtually foolproof. Plus, you only need one jar!

Calling all Tex-Mex lovers! These Creamy Seafood Enchiladas are so good they’ll knock your socks off!

You will need crabmeat, shrimp, cumin, chili powder and pepper for garnish. Wrap this in corn tortillas, then line them in a baking dish.

Before placing the enchiladas in the oven, smother them in a surprisingly cheesy sauce. Perfection!

Mac and cheese is the ultimate comfort food. But why not take it up a notch with succulent crabs and prawns?

It’s cheesy, creamy and loaded with fabulous seafood flavor.

I love the sensational Cajun seasoning used here. This makes each bite more exciting than the last.

Plus, a little paprika and Cajun pepper add a terrific kick.

This macaroni and cheese is also madly creamy. And it’s all thanks to a fantastic combo of whole and evaporated milk. Yum!

Fancy a little treat? Serve this creamy seafood risotto for dinner.

It’s elegant, full of flavor and the perfect base for even more Seafood.

Don’t let those shrimp shells go to waste! Instead, use them to make a fantastic shrimp broth.

As a starter, the prawns and crab are very generous. But for dinner, it’s best served with a perfectly crispy fillet of sea bream.

Alright, alright… the seafood spread doesn’t look super appetizing.

But if you hand out a platter of toasted baguettes with a seafood spread at your next dinner party, they’ll fly away!

Made with generous chunks of prawns and chunk crabmeat, it’s surprisingly fresh and light.

Make sure the bread is well toasted and try rubbing a touch of garlic on top.

Just because you’re short on time doesn’t mean you have to miss out on the good stuff.

So next time you need a quick meal, try this Shrimp and Crab Alfredo!

This dish only takes 25 minutes to cook, making it perfect for busy weeknights.

And because it’s all done in one pot, you don’t have to waste more time doing the dishes.

Creamy, cheesy and loaded with succulent seafood, it’s impossible to resist.

Pasta lovers will love this easy seafood lasagna. It’s loaded with juicy shrimp, meaty crab, and a delicious white wine sauce to boot.

This light version of the classic Italian dinner is creamy, cheesy and mouth-watering.

And it’s pretty easy to do too!

In just a few steps, you’ll have this bubbling wonder on the table and ready to enjoy.

Dig into a heavy slice with garden vegetables or a fresh green salad. Yum!

These Creamy Seafood Stuffed Shells are the perfect weeknight meal. They are hearty, hearty and ultra-delicious.

Seafood and pasta was meant to be. And one bite of this dish is all you need to fall in love.

Pasta shells loaded with crabmeat, shrimp, and Lobster? I’m sold.

Oh, and did I mention it’s covered in a decadent cream sauce and topped with tons of gooey cheese?

Are you drooling too?

If you crave a real hearty family dinner, you have to boil this seafood.

It’s full of all kinds of goodies, from seafood and sausages to corn and potatoes.

Very popular in the south, seafood broth is the kind of meal you invite the whole family to.

It’s so much fun to eat and the whole family will love hanging out. In fact, it’s a meal that you box (and should) eat with your hands!

Whip up this healthy, quick and easy lunch while working from home, and you’ll be ready for the rest of the day.

It’s ideal when you don’t have a lot of free time but still want something satisfying.

Hot dog rolls loaded with crabmeat and seasoned shrimp slathered in mayonnaise sound good to me!

Serve it with crispy fries, vegetables or a salad.

Liven up your usual lunch or brunch menu with this delicious shrimp and crab quiche.

It’s fully loaded with shrimp, crab, and Swiss cheese. And the puff pastry crust is to die for.

Use a store-bought crust to save time. They’re just as good as homemade, and I bet no one will notice anyway!

They will be too distracted by the dreamy egg filling!

Best of all, leftovers keep well for three to four days in the fridge. So feel free to do more and enjoy it for a few days.

This is good news for busy bees!

Crab and Shrimp Recipes

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