Recipe: Spanish Paella with Seafood and Casablanca Salad by Alex Piris
Posted on December 31, 2021
Want to celebrate this New Years Eve? We have the recipe for you.
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Monthly Archives
December 2021
A road trip filled with sherry and seafood through Andalucia, Spain
Large Spanish cities attract travelers who want to spend their days on foot, a change of pace from America's car-centricity. But a road trip through the countryside is worth stepping away from the urban trend, and it's one of the best ways…
“Alex vs America”: 5 things to know about Alex Guarnaschelli
Are you still looking for a culinary spectacle? If so, then Food Network is ready to bring you something of interest very soon. The makers find one of the best chefs from all over the country to put on an awesome and creative show.
Food…
“It’s the tradition”: Hundreds of people flock to Joe Patti for seafood on…
Posted: Dec 24 2021 / 16:22 CST
/ Update: Dec 24 2021 / 16:25 CST PENSACOLA, Fla. (WKRG) - Seafood at Christmas - it's a southern tradition.
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Can you freeze cooked turkey? How long can Christmas leftovers stay in the freezer – and how…
Aim to reduce your food waste this holiday season by keeping your Christmas leftovers properly If there's one thing everyone looks forward to more than the big Christmas dinner, it's tucking into the leftovers.According to the Food…
Crab General seafood restaurant hosted in the borough
CARTERET - The Carteret Business Partnership recently welcomed The Crab General to the Carteret Shopping Center with a ribbon cutting ceremony led by Mayor Daniel J. Reiman.After emigrating from China in 2009 and working in the restaurant…
Grandmaster Recorders is Hollywood’s most glamorous new restaurant and nightclub
One of Hollywood's most exciting new openings is Recorders, a former recording studio that combines 50 years of musical history in a cocktail bar, a rooftop bar and an expansive Italian restaurant. The Botanical Hospitality Group nightclub…
Recipe of Fritto Misto di Mare (mixed fried seafood)
Why it works
Frying the shrimp in their shell protects the meat from overcooking, enhances flavor and produces an extra crunchy coating.
A mixture of flour, cornstarch, and baking powder is used for a light, crisp pickle that…
Maine fishermen want you to eat more monkfish, even if the fish are hideous
PORTLAND, Maine - With their bright eyes, huge mouths, and rows of razor-jagged teeth, monkfish looks like something straight out of a Stephen King novel.
These hideous inhabitants of the far end of the Gulf of Maine feed…
Simple and moving, this seafood soup will rejuvenate you from the rainy day blues | Eat Drink
Bursting with seafood, this soup is a perfect comfort food for a rainy day. - Photos of CK Lim
KUALA LUMPUR, December 18 - The nights are getting colder. Many evenings it rains. We want to be wrapped up in a thick blanket, to…