25 Best Spicy Shrimp Recipes We Love

If you’re ready to feel the heat, these quick and easy steps spicy shrimp recipes are guaranteed to make your mouth water and delight your taste buds.

So if you’re a spice lover, you’ve come to the right place!

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Spicy prawns with mango salad and vegetables

The prawns are juicy, succulent and a bit sweet. It’s also very delicious when you add a whole host of spicy extras.

I’m talking bold harissa, fragrant Thai chili peppers, smoky Cajun spices and more.

From cheesy quesadillas to bold soups, these spicy shrimp recipes are the bomb.

Hope you have some milk on hand – you’re going to need it!

25 easy spicy shrimp recipes for a fiery dinner

Let’s start with a simple but incredibly delicious stir-fry! And as you can see in the photo, this one has a kick!

Shrimps, onions, peanuts and Sichuan peppers are sautéed until hot and juicy.

If you can’t find Sichuan peppers, opt for the dried Korean peppers, which are a little less spicy but just as tasty.

Best eaten with coconut rice to cut down the heat, this is one hell of a spicy shrimp dinner.

Do you have a pot of Moroccan harissa but you don’t know what to do with it? I got you covered.

This seafood dish features soft, plump shrimp and buttered, nutty chickpeas in a spicy harissa sauce.

The components are great as individuals, but together they make magic happen.

Here is another fantastic recipe you can make with harissa paste! And with the added tomatoes, it’s certainly bold.

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In case you didn’t know, harissa is a North African chili paste made from various chili peppers.

These include Serrano, Roasted Red Peppers, Chilli Baklouti and more.

So yes, if you consider yourself a spice junkie, you need to stock up on harissa paste.

Forget your usual spag-bol or carbonara. This shrimp diablo is the new pasta dish in town!

And yes, it really is a one-of-a-kind wonder. Even the pasta cooks in the same pan!

It gets its name from the mixture of chili paste and chili flakes. But there are also tomatoes and garlic to balance it all out.

A fun mix of jasmine rice, shallots, shrimp, and an umami-rich sauce, this dish isn’t your average fried rice.

Flavored with Thai peppers, it will set your mouth on fire!

That said, despite the heat, the sweetness of the prawns and the peppery, licorice flavor of the Thai basil leaves manage to shine through.

When it comes to spicy food, we can always count on New Orleans to deliver.

Loaded with shrimp, sausage, chicken, and colorful vegetables, okra is food for the soul.

The tomato-based broth is perfectly seasoned with Cajun spices, hot sauce and an okra lime.

It’s so rich and comforting that a spoonful will fill your heart, body and soul with joy.

Give tortilla soup a sweet and spicy makeover with shrimp and spices. And you will only need half an hour to do it.

If you’re looking to add something new to your recipe arsenal effortlessly, you know what to do.

Whether you’re on a low carb diet or just want something light for lunch, these lettuce wraps are a must-have.

As much as I love buffalo chicken wraps, these sweet and juicy shrimp lettuce wraps are too good to miss.

Tossed in a tangy and spicy buffalo sauce with a dollop of blue cheese dressing, they will tantalize your taste buds in the best way.

If you find steak quesadillas too rich and chicken quesadillas too boring, how about spicy shrimp?

And between the chipotle peppers in adobo sauce and the chili powder, they’re beyond spicy, they’re practically on fire!

Add garlic, corn, cheese, and guac, and it’s the perfect midweek dinner.

These skewers are sweet, spicy and refreshing at the same time. And the secret is in the marinade.

A blend of chilli, lemon, and garlic (among other ingredients), this sauce gives the shrimp a great balance of flavors.

To make things even more mouthwatering, they’re grilled to perfection, leaving you with wonderful smoked char in every bite.

Spice up sweet and creamy corn chowder with Cajun seasoned shrimp!

With sweet and crunchy shrimp, hearty potatoes, crispy bacon and a creamy, spicy broth, it’s beyond divine.

This chowder will delight your taste buds with a nice variety of tastes and textures. Serve it with spiced cornbread and you’re good to go!

Here is another phenomenally spicy dish brought to you by New Orleans.

This recipe adds bright, bold flavors to the subtle flavor of shrimp with a host of herbs and spices.

A blend of sweet chilli, Worcestershire, hot sauce and smoked paprika gives this dish its wonderfully savory and spicy flavors.

Making it even more delicious is a splash of liquid smoke, further enhancing the already delicious flavors of the dish.

While I wouldn’t say no to ground beef or pulled chicken, my favorite taco topping is shrimp.

If you haven’t had shrimp tacos yet, this is the sign to make some.

Shrimp offers a better bite than beef or chicken, and it’s even more delicious when paired with crispy coleslaw. Yum!

You may have had a version of firecracker shrimp before. And if you don’t like it, the recipe may just call for Sriracha.

Although I love Sriracha, I like to balance it out a bit, which is why this recipe is my favorite!

A mixture of chili-garlic sauce, chili oil, Sriracha, vinegar, honey, cayenne pepper, and lime juice makes the shrimp bright, peppy, and wonderfully fiery.

When combined, these ingredients create a beautiful harmony of sweet, salty, and spicy goodness.

If you’re not new to my page, you know how obsessed I am with soup. And Thai or Indian soups are some of my favorites.

This one features an aromatic blend of garlic, ginger and curry paste. And just enough coconut milk not to blow your head off.

Sip these noodles with plenty of water on the side!

Add Latin flavors to your next dinner party with this delicious camarones al ajillo – spicy garlic prawns.

While exceptionally rich and delicious, it’s just a simple stir-fry of garlic, jalapeños, and shrimp.

Serve it with coconut rice for a hearty, flavorful meal you’ll crave over and over again.

As the name suggests, this dish features shrimp mixed with a spicy green salsa. This is another simple dish, but one that definitely won’t disappoint.

The sweet, succulent shrimp and the spicy, zesty salsa make for a bright and beautiful dish.

Serve the spicy shrimp over steamed white rice and enjoy!

This Jamaican dish is made with shrimp and peppers bathed in a creamy sauce. Flavored with cheese and jerk seasoning, it’s super tasty.

Best of all, it’s so easy to edit. So if all you have is chicken or white fish, go ahead and use those instead. Jerk Seasoning works with everything!

Add some excitement to your paleo diet with these awesome Buffalo Shrimp Tacos.

Because dieting is hard enough – you shouldn’t give up tacos either!

Luckily, these grain-free tortillas filled with buffalo-infused shrimp, coleslaw, and creamy ranch dressing make it a whole lot easier.

Whoever said paleo is boring hasn’t tried these tacos yet.

Do you have 10 minutes? Then you have time to make Hunan shrimp!

In case you don’t know it, it’s a stir-fry of shrimp and vegetables tossed in a sweet, salty, and spicy sauce.

Delicious doesn’t even begin to describe it.

This Shrimp Pasta is creamy and flavorful with the perfect amount of heat.

What’s the secret to enhancing the sauce? Simple – Cajun seasoning!

Combined with cream, this bold spice blend gives pasta the perfect kick of heat and smoke.

Give your American dinner an Indonesian twist with simple yet delicious dishes oudang Podcast Recipe.

I know the name might sound intimidating, but this dish is simply awesome.

Sweet and succulent prawns flavored with tomato sauce, lemongrass and sambal gorenga spicy Indonesian sauce made with bird’s eye chili.

It’s quick and sure to be a hit.

Between the spicy shrimp and the sweet and tangy mango salsa, these tacos might be too good to share.

The combination of warm and refreshing flavors makes them impossible to resist. So go ahead and do more – you’ll need it!

If you need a classy yet easy party appetizer, look no further than camarone cocktail.

It’s a shrimp cocktail topped with a sweet, spicy, and tangy Mexican salsa served in an elegant glass.

If this appetizer doesn’t suit your official party, I don’t know what else will!

To top off this list, a fun combination of pesto and primavera!

Why choose between two pasta sauces when you can combine them into one?

Spicy Shrimp Recipes

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