5 Summer Shrimp Recipes, Including Grilled, Blackened, and Poached
Looking for something else? Head to the recipe finder to find many more shrimp recipes.
Pesto Roasted Shrimp with Lemon Orzo, above. Whip up a lemony pesto to flavor roasted shrimp that sits on top of orzo with mascarpone, lemon zest and toasted pine nuts for a bright and hearty meal.
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Prawns With Summer Vegetables. This recipe from Kenneth Temple, a private chef in Dallas, features blackened shrimp over an abundance of summer vegetables. It asks for a variety of products, but feel free to change it to personalize it.
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Shrimp skewers grilled with ginger and turmeric. If you’re looking for something delicious yet easy to throw on the grill for dinner, these skewers are for you. “The skewers deliver all the bold flavor their appearance promises, with a peppy balance of ginger, garlic, and turmeric, punctuated with just enough cayenne pepper to add tangy heat, and brought together with salt and a generous amount of black pepper,” writes Nourish columnist Ellie Krieger.
Shrimp Remoulade Salad. There are a variety of ways to make remoulade sauce, but Brigtsen’s restaurant version is recipe editor Ann Maloney’s favorite. Here, she uses the classic New Orleans sauce as a dressing for a salad made with poached shrimp, boiled eggs, lettuce, avocado and radishes.
6 Simple Shrimp Recipes for Dinner, Quick!
Shrimp with Kale, Garlic and Smoked Paprika. Smothered in smoky, brick-colored spices, glistening with olive oil and exuding garlic, healthy lean protein and green leafy vegetables are transformed into a seductive meal – a meal accomplished so easily it looks like to a small miracle,” writes Krieger. next to this recipe. “I like to serve it with pan con tomate as well as a glass of albariño to complete the meal.”