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Fish cook

Burmese cuisine takes off

Indian, Thai, and Chinese cuisines are all prevalent and well-known, but one cuisine that incorporates the qualities of all three, Burmese cuisine, is not as popular in Oregon.Corvallis' restaurant scene, however, has just received a…

Something is brewing: at Edd’s

WESTBROOK, CT (WFSB) - A Westbrook business owner says the music sent her across the country, but the food brought her back to Connecticut.In this week's Something's Cooking, Eyewitness News visits Edd's Place, a riverside rock…

“Red” Scare: A Day on the Kenai

There's nothing crazier in Alaska than a seven-year-old driving a $30,000 side-by-side. As I haul a bloody, sandy load of fish down Kenai Beach, feet dangling in my waders from an unidentified pinhole leak, the child in question runs past…

Get up shine its fishing time

A big fish was waiting for Randy Lewis to grab a victory in a bittersweet fishing tournament after the unexpected death of his mother.Eileen Lewis lived in Virden for 20 years. She died on June 6 at the age of 77. She and her…

The chef cooks at Soul Food Detroit

A former Metro Detroiter brings the flavors of his childhood to a new cookbook that features "Detroit-Style" soul food recipes. Chef, author, and food blogger Scotty Scott is behind the cookbook, "Fix Me a Plate."Scotty Scott spoke with…

The new cooking museum in Rome

Other displays held books. I stopped in front of an illustration to look at pieces of meat being cooked over high heat in a 16th-century rotisserie; in the photo beside, Italian men were seated at a banquet table, eating. These sketches…

Josiah’s Southern Kitchen

PANAMA CITY, Fla. (WJHG/WECP) -There's lots of laughs and mouth-watering food at Josiah's Southern Cooking Restaurant.“I love to cook and I've always had to feed several people. My mother passed away early and I kind of raised my siblings…

Two less fish in the sea

Things get a little sketchy in episode 7 of Next Level Chef. While some cooks seem to swim easily, a few other cooks seem to circle around the bottom. With two cooks leaving the kitchen, there was no hiding behind another cook's…

Serve heritage recipes in a snap

Ceres Foods introduces liquid masalas, aimed at capturing the flavors of traditional recipes, for busy home cooks For me the only way to make a sorshe bata mach, the popular Bengali dish of fish in mustard paste, involves soaking and…