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Fish cook

Josiah’s Southern Kitchen

PANAMA CITY, Fla. (WJHG/WECP) -There's lots of laughs and mouth-watering food at Josiah's Southern Cooking Restaurant.“I love to cook and I've always had to feed several people. My mother passed away early and I kind of raised my siblings…

Two less fish in the sea

Things get a little sketchy in episode 7 of Next Level Chef. While some cooks seem to swim easily, a few other cooks seem to circle around the bottom. With two cooks leaving the kitchen, there was no hiding behind another cook's…

Serve heritage recipes in a snap

Ceres Foods introduces liquid masalas, aimed at capturing the flavors of traditional recipes, for busy home cooks For me the only way to make a sorshe bata mach, the popular Bengali dish of fish in mustard paste, involves soaking and…

BA Reviews Vermicular Frying Pan

Last summer I wrote about cast iron pans on this very site, insisting that you absolutely need it. (I stand by that.) "If you already have one, move on!" I added. I believed it - and for many cooks, a cast iron workhorse will do. But…

Cap salmon with tarragon cream …

Tarragon is the beauty of an herb and the beauty of a word (derived, in this case, from the French tarragon). One of those English words that sing as you say. When using tarragon in a sauce, you don't have to fiddle around with too…

Rich Guthrie – The Clerk

Editor's Note: This is the first in an occasional series of employee profiles meant to help the community get to know some of the different staff we see every day. If you would like to write an article about a favorite staff member…

What to cook this week

Hello. We enjoyed an hour of early morning sun when daylight saving time ended overnight in the United States, and now it's fall for real. It's time to rake the leaves and trim the hedges, if you live that kind of life; to store your…