Seafood – Valona Shrimp http://valonashrimp.com/ Thu, 13 Jan 2022 14:53:55 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://valonashrimp.com/wp-content/uploads/2021/10/icon-120x120.jpg Seafood – Valona Shrimp http://valonashrimp.com/ 32 32 Dube’s Seafood may have the best fried seafood in Massachusetts https://valonashrimp.com/dubes-seafood-may-have-the-best-fried-seafood-in-massachusetts/ Thu, 13 Jan 2022 14:53:55 +0000 https://valonashrimp.com/dubes-seafood-may-have-the-best-fried-seafood-in-massachusetts/ There is no other state that sells seafood like Massachusetts. Whether fresh or fried, we have arguably the best seafood in the country! Dube’s Seafood in Salem is an old-fashioned restaurant that offers some of the best fried seafood in Massachusetts. This is a place you will want to add to your list of restaurants. […]]]>

There is no other state that sells seafood like Massachusetts. Whether fresh or fried, we have arguably the best seafood in the country! Dube’s Seafood in Salem is an old-fashioned restaurant that offers some of the best fried seafood in Massachusetts. This is a place you will want to add to your list of restaurants.

In these uncertain times, keep safety in mind and consider adding destinations to your bucket list to visit at a later date.


Are you hungry for some of the best fried seafood in Massachusetts? If so, head to Dube’s Seafood in Salem! For more information, visit Dube’s Seafood’s website and follow it Facebook page for weekly updates and specials.

If you love seafood, you must head to this post to check out several other amazing seafood restaurants in Massachusetts.

Address: 317 Jefferson Ave, Salem, MA 01970, USA

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5 vegan alternatives to seafood to watch out for https://valonashrimp.com/5-vegan-alternatives-to-seafood-to-watch-out-for/ Tue, 11 Jan 2022 20:00:00 +0000 https://valonashrimp.com/5-vegan-alternatives-to-seafood-to-watch-out-for/ 4 Min reading Basic meat substitutes, such as burgers, have become widely available. Today, attention is turning to vegan alternatives to seafood, a change driven by a global drive to reduce commercial fishing. The global alternative seafood industry has grown by 23 percent in 2020. It is expected to reach $ 1.3 billion over the […]]]>

4 Min reading

Basic meat substitutes, such as burgers, have become widely available. Today, attention is turning to vegan alternatives to seafood, a change driven by a global drive to reduce commercial fishing.

The global alternative seafood industry has grown by 23 percent in 2020. It is expected to reach $ 1.3 billion over the next 10 years. Both restaurants and direct-to-consumer brands are targeting the vegan seafood trend. With Veganuary well underway, popular chains have announced and reminded consumers of their seafood substitutes. Supermarket refrigerators and freezers are also increasingly filled with animal-free ingredients.

Here are five vegan alternatives to seafood you should know, find, and try:

Product image courtesy of Wagamama.

1. Wagamama fish and chips

Tempura F-ish + Bang Bang Yaki-imo is a Japanese version of the traditional fish and chips. It’s served on newspaper and is the latest addition to the chain’s 50% plant-based menu. Soy, rice and pea protein were used to create the fish fillet, which is breaded in tempura. Pieces of sweet potatoes coated with firecracker sauce replace standard chips. Accompaniments include mushy edamame in place of peas, katsu curry sauce, and pickles.

“We wanted to both surprise and delight our vegan fans, while also allowing our meat-loving guests to try this vegan’s plants,” Steve Mangleshot, global chef at Wagamama, said in a statement. The dish is available for one month at all Wagamama locations in the UK.

Product image courtesy of Jinka.

2. Jinka’s vegetable squids

California Alternative Seafood Company Jinka has just unveiled its new pre-cooked vegetable squid. Representing a potential world first, the prepared product debuted at a trade show. Tempura breaded rings are believed to be a freezer product. The company claims that they offer an identical taste and texture to squid of animal origin. The product contains protein and omega-3s.

The packaging displays non-GMO labeling but it is not yet known about the ingredients. The official launch date has not yet been confirmed. When they go on sale, the squid will join Jinka’s tuna and crab product lines.

Product image courtesy of Good Catch.

3. Good Catch Salmon Burgers

Philadelphia Headquarters Good catch developed and launched a first salmon burger on the market. It will be distributed by UNFI, one of the largest wholesale grocery operations in North America. The creation of a salmon burger is a response to research supported by the company. She found that 30% of American seafood consumers buy salmon every month. It’s the most eaten fish in the United States, with tuna.

Good Catch has revealed that each burger has 16 grams of protein and is produced entirely in the United States. The brand entered the Singapore market last year.

Product image courtesy of BettaF! Sh.

4. BettaF! Sh TU-NAH Pizza

Based in Berlin BettaF! Sh announced its first launch in 2022. Its TU-NAH frozen pizza will be available at ALDI Germany from mid-January. The red onion, tomato and TU-NAH dish is the latest innovation from BettaF! Sh and is the result of a partnership with ALDI Switzerland. The 225 stores nationwide now stock three TU-NAH sandwiches.

The rollout of take-out sandwich options in Denmark is slated for spring 2022.

Product image courtesy of YO! Sushi.

5. YO! Sushi’s current vegan fare

Global channel YO! Sushi hasn’t released anything new this Veganuary. He actively reminds plant eaters that he has taken care of them for a long time. Instead of the traditional sashimi, nigiri, maki, and uramaki, vegan diners have options. Inari pockets and tofu tacos are popular, as are avocado-based yasai rolls. The shitake mushroom ramen is an easy swap for the two traditional fish-based ones. Kaiso seaweed gives a taste of the ocean, and pumpkin katsu curry rivals the traditional shrimp option.

Stakeholders are wondering if the development of realistic alternatives to vegan seafood could lead to new YOs! Sushi menu developments in the near future. Other sushi companies are using new developments, so it doesn’t seem like a stretch to assume the same from YO! Sushi.


Main image courtesy of Unsplash.

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Canned Seafood Market Size and Forecast https://valonashrimp.com/canned-seafood-market-size-and-forecast/ Sun, 09 Jan 2022 05:59:22 +0000 https://valonashrimp.com/canned-seafood-market-size-and-forecast/ New Jersey, United States, – the Canned seafood market contains explicit information related to development rate, market estimates, drivers, restraints, future demand and sales during the forecast period. The canned seafood market is comprised of data collected from many primary and secondary sources. This information has been verified and validated by industry analysts, providing key […]]]>

New Jersey, United States, – the Canned seafood market contains explicit information related to development rate, market estimates, drivers, restraints, future demand and sales during the forecast period. The canned seafood market is comprised of data collected from many primary and secondary sources. This information has been verified and validated by industry analysts, providing key insights to researchers, analysts, managers and other industry experts. This document also helps in understanding market trends, applications, specifications, and market challenges.

The Canned Seafood Market report offers high-quality, proven, and comprehensive research studies to provide players with valuable data for making informed business decisions. Researchers and analysts have performed an in-depth analysis of the market segmentation on the basis of type, application, and geography. The report also explores the vendor landscape to help educate readers on the changing market dynamics.

Get sample full PDF copy of report: (including full table of contents, list of tables and figures, graph) @ https://www.verifiedmarketresearch.com/download-sample/?rid=3434

Key Players Mentioned In The Canned Seafood Market Research Report:

Aquachile, Brunswick Seafood, Marine Harvest, Thai Union Group, Bumble Bee Seafoods, Starkist Co., Icicle Seafoods Inc., Maruha Nichiro Corporation, Trident Seafoods Corporation, Mogster Group.

Segmentation of the canned seafood market:

Canned Seafood Market, By Product

• Tuna
• Salmon
• Shrimp
• Shrimp
• Others

Canned Seafood Market, By Distribution Channel

• Convenience stores
• Supermarkets
• and hypermarkets
• Independent retailers

The global canned seafood market is segmented on the basis of product, type, services, and technology. All of these segments were studied individually. The detailed survey helps to assess the factors influencing the canned seafood market. Experts analyzed the nature of development, investments in research and development, changing consumption patterns and the growing number of applications. In addition, analysts have also assessed the economic changes around the canned seafood market that will likely affect its price.

The regional analysis section of the report allows players to focus on high-growth regions and countries which might help them expand their presence in the Canned Seafood market. Besides expanding their presence in the Canned Seafood market, regional analysis helps players to increase their sales while having a better understanding of customer behavior in specific regions and countries. The report provides the CAGR, revenue, production, consumption, and other important statistics and figures related to the global and regional markets. It shows how different types, applications, and regional segments are advanced in the Canned Seafood market in terms of growth.

Get a discount on purchasing this report @ https://www.verifiedmarketresearch.com/ask-for-discount/?rid=3434

Scope of Canned Seafood Market Report

ATTRIBUTES DETAILS
ESTIMATED YEAR 2022
YEAR OF REFERENCE 2021
PLANNED YEAR 2029
HISTORICAL YEAR 2020
UNITY Value (million USD / billion)
COVERED SEGMENTS Types, applications, end users, etc.
REPORT COVER Revenue forecast, company ranking, competitive landscape, growth factors and trends
BY REGION North America, Europe, Asia-Pacific, Latin America, Middle East and Africa
CUSTOMIZATION SCOPE Free customization of the report (equivalent to 4 working days for analysts) with purchase. Add or change the scope of country, region and segment.

Geographic segment covered in the report:

The Canned Seafood report provides information about the market area which is further further subdivided into sub-regions and countries / regions. In addition to the market share in each country and sub-region, this chapter of this report also contains information on profit opportunities. This chapter of the report mentions the market share and growth rate of each region, country and sub-region during the estimated period.

• North America (United States and Canada)
• Europe (UK, Germany, France and rest of Europe)
• Asia-Pacific (China, Japan, India and the rest of the Asia-Pacific region)
• Latin America (Brazil, Mexico and the rest of Latin America)
• Middle East and Africa (GCC and rest of Middle East and Africa)

Key questions answered in the report:

1. Who are the top five players in the Canned Seafood Market?

2. How will the canned seafood market develop over the next five years?

3. What product and application will capture the lion’s share of the canned seafood market?

4. What are the drivers and restraints of the Canned Seafood market?

5. Which regional market will show the greatest growth?

6. What will be the CAGR and size of the Canned Seafood market throughout the forecast period?

For more information or a query or a personalization before purchasing, visit @ https://www.verifiedmarketresearch.com/product/canned-seafood-market/

Visualize The Canned Seafood Market Using Verified Market Intelligence: –

Verified Market Intelligence is our BI platform for narrative storytelling for this market. VMI offers in-depth forecasting trends and accurate insight into over 20,000 emerging and niche markets, helping you make critical revenue-impacting decisions for a bright future.

VMI provides a holistic overview and global competitive landscape with regard to region, country and segment, and key players in your market. Present your market report and findings with a built-in presentation function, saving over 70% of your time and resources for investor arguments, sales and marketing, R&D and product development. VMI enables data delivery in interactive Excel and PDF formats with over 15+ key market indicators for your market.

Visualize the canned seafood market using VMI @ https://www.verifiedmarketresearch.com/vmintelligence/

About Us: Verified Market Research®

Verified Market Research® is a leading global research and consulting company providing advanced analytical research solutions, personalized advice and in-depth data analysis for over 10 years to individuals and businesses seeking precise research, reliable and up to date. technical data and advice. We provide insights into strategic and growth analysis, the data needed to meet business goals and help make critical revenue decisions.

Our research studies help our clients make superior data-driven decisions, understand market forecasts, capitalize on future opportunities, and optimize efficiency by working as a partner to deliver accurate and valuable information. The industries we cover cover a broad spectrum including technology, chemicals, manufacturing, energy, food and beverage, automotive, robotics, packaging, construction, mining and manufacturing. gas. Etc.

At Verified Market Research, we help understand holistic factors indicating the market and most current and future market trends. Our analysts, with their deep expertise in data collection and governance, use industry techniques to gather and examine data at all stages. They are trained to combine modern data collection techniques, superior research methodology, subject matter expertise, and years of collective experience to produce informative and accurate research.

After serving over 5,000 clients, we have provided reliable market research services to over 100 Global Fortune 500 companies such as Amazon, Dell, IBM, Shell, Exxon Mobil, General Electric, Siemens, Microsoft, Sony and Hitachi. We have co-consulted with some of the world’s largest consulting firms such as McKinsey & Company, Boston Consulting Group, Bain and Company for personalized research and consulting projects for businesses around the world.

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Website:- https://www.verifiedmarketresearch.com/


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Up to 70% off Jurong East warehouse selling S $ 1 meat, seafood and abalone from January 14-31, 2022 https://valonashrimp.com/up-to-70-off-jurong-east-warehouse-selling-s-1-meat-seafood-and-abalone-from-january-14-31-2022/ Fri, 07 Jan 2022 16:43:53 +0000 https://valonashrimp.com/up-to-70-off-jurong-east-warehouse-selling-s-1-meat-seafood-and-abalone-from-january-14-31-2022/ Follow us on Telegram for the latest updates: https://t.me/TBEN If you’re looking to make the most of the dollar and feast on this holiday season, check out Far Ocean’s annual Chinese New Year Warehouse Sale. From January 14 to 31, 2022, there will be discounts of up to 70%. Discounted items include steamboat and barbecue […]]]>

Follow us on Telegram for the latest updates: https://t.me/TBEN

If you’re looking to make the most of the dollar and feast on this holiday season, check out Far Ocean’s annual Chinese New Year Warehouse Sale.

From January 14 to 31, 2022, there will be discounts of up to 70%.

Discounted items include steamboat and barbecue ingredients, Chinese New Year snacks, drinks, and abalone for S $ 1.

The 10 best offers

Their title for this year is none other than the Large frozen thawed abalone half shell (35g to 45g) (UP S $ 2.90) suitable 1 USD each.

Image of distant ocean.

Additionally, Far Ocean is offering the following promotions on their Top 10 Items which are exclusively available at the Warehouse, in conjunction with the Warehouse Club of NTUC FairPrice:

1. Eight and 10 Canned Abalone Brine Sauce (66% reduction)

  • Regular price: S $ 28
  • Promotional price: $ 9.50
  • Receive a free can of abalone sauce with the purchase of three cans of abalone in brine

Photo by Karen Lui.

Abalone sauce offered with the purchase of three boxes of abalone in brine. Photo of the distant ocean.

2. Canned braised abalone (four pieces) (66% reduction)

  • Regular price: S $ 28
  • Promotional price: $ 9.50

Photo by Karen Lui.

3. Sukiyaki pork belly 300g (54.6% discount)

  • Regular price: S $ 13
  • Promotional price: $ 5.90

Photo by Karen Lui.

4. Pork belly Kurobuta Shabu (200g) (53.3% reduction)

  • Regular Price: USD 15
  • Promotional price: $ 7

Photo by Karen Lui.

5. Japanese scallops (1kg) (50% reduction)

  • Regular price: S $ 44
  • Promotional price: $ 22

Photo by Karen Lui.

6. Chilean sea bass steak (5oog) (49% discount)

  • Regular price: $ 55
  • Promotional price: 28 $

Photo by Karen Lui.

Seven. Chilean Sea Bass Fillet (1kg) (37.5% reduction)

  • Regular price: S $ 88
  • Promotional price: $ 55

Photo by Karen Lui.

8. USA Prime Short Rib Shabu (200g) (46.7% reduction)

  • Regular price: S $ 30
  • Promotional price: 16 $

Photo by Karen Lui.

9. Ang Kar Shrimps (1kg) (34.3% reduction)

  • Regular price: S $ 35
  • Promotional price: 23 $
  • Ideal for steamboats due to the shrimp’s thinner shell and sweeter taste

Although the two boxes have the same weight and the same price, the green box contains less shrimp but larger than the red box. The red box has smaller but more shrimp. Photo by Karen Lui.

Ten. Salmon Fillet (Five Pieces) (24% reduction)

  • Regular price: $ 50
  • Promotional price: $ 38

Other offers and bestsellers

  • Shrimp paste (one for S $ 5, two for S $ 8)

Photo by Karen Lui.

  • Assorted seafood balls (three for S $ 10)

Photo by Karen Lui.

  • Assortment of frozen meatballs like Xiao Long Bao and chives and pork meatballs (S $ 11 to $ 13 for 1kg)

Photo by Karen Lui.

  • Osaki brand Japanese pollock (S $ 14.90)

Photo by Karen Lui.

Free entry

Main entrance. Photo by Karen Lui.

Entrance to the warehouse sale is free for all and without an appointment.

However, access to the weekday sale is limited to members of the FairPrice’s Warehouse Club and Far Ocean.

Non-members can register for a free Warehouse Club membership at the kiosk near the entrance during the warehouse sale period (Jan 14-31, 2022).

Warehouse Club membership fees typically range from S $ 30 to S $ 50 for two years.

According to Far Ocean, the capacity limit for the warehouse sale will be capped at 340 at any time.

Customers are required to register with SafeEntry and take their temperature before entering the premises. They will be allowed to enter in batches.

Staff will be stationed at the entrance and exit to monitor the number of people in the warehouse.

The first section of the warehouse sale includes alcohol, canned abalone, and a premium meat section. Photo by Karen Lui.

Customers should maintain a safe distance of one meter with the clear markings shown on the floor providing guidance.

What you see when you enter the second section. Photo by Karen Lui.

If you turn right you’ll see the two rows of freezers (starting with the S $ 1 abalone that didn’t arrive when we visited), more booze, and the cashiers.

Photo by Karen Lui.

Photo by Karen Lui.

Homemade sausages, hams and marinated meats from the Boucherie Suisse are also available. Photo by Karen Lui.

Some of the festive snacks for sale. Photo by Karen Lui.

In the event of a dispute with your purchases, go to the Customer Service counter to the left of the checkouts.

Otherwise, head to the exit through the door at the end of the passage to the right of the Customer Service counter.

To exit, head to the door at the end of the passage next to the customer service counter (photo on the left) before turning right to go through the second door (photo on the right) which will lead you outside the building. Photos by Karen Lui.

Those who drive can take advantage of the free on-site parking, which has around 80 parking lots.

Parking space outside the building that extends to the wharf. Photo by Karen Lui.

If you can’t make it to the warehouse sale, you can also check out the deals online on their online supermarket website.

Appearance of guests by local celebrities

Shoppers might spot a few familiar faces when shopping at the warehouse sale between 10 a.m. and after lunch on January 15-16, 2022.

Local celebrities, namely Li Nanxing, Vivian Lai, Julie Tan, Shane Pow, Constance Song, Kok Wei Le, Luo Kemin and Aarah Wong, are said to be walking around doing their own shopping.

In addition to shopping, Li will be present on both days to present some products as well.

Image of distant ocean.

CNY Warehouse Sale in Far Ocean

Main entrance. Photo by Karen Lui.

Address: 15 Fishery Port Rd, Singapore 619735 (nearest MRT station is Lakeside)

Dates and times:

  • Jan. 14 to 30, 2022, 9 a.m. to 5 p.m.
  • January 31 (Chinese New Year), 9 a.m. to 1 p.m.

Admission: To free

  • Monday to Friday are for members only (membership is free)
  • Saturday and Sunday: Open to the public

Congratulations! You have come to the end of the article (whether by fast scrolling or otherwise). That alone qualifies you to apply for the position of Lifestyle and Entertainment Writer at Mothership. Click here to find out more.

The best footage of Far Ocean and Karen Lui.


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Supply Chain Challenges Not Slowing Deployment Of New Phillips Seafood https://valonashrimp.com/supply-chain-challenges-not-slowing-deployment-of-new-phillips-seafood/ Tue, 04 Jan 2022 20:05:47 +0000 https://valonashrimp.com/supply-chain-challenges-not-slowing-deployment-of-new-phillips-seafood/ Despite many of the same supply chain pressures other seafood suppliers have experienced over the past year, Phillips Foods is rolling out a myriad of new products in the first quarter of 2022. The company launched new unique offerings including frozen seafood flatbreads in ‘Shrimp Sriracha’ and ‘Clam Oreganata“ the flavours. While there are other […]]]>

Despite many of the same supply chain pressures other seafood suppliers have experienced over the past year, Phillips Foods is rolling out a myriad of new products in the first quarter of 2022.

The company launched new unique offerings including frozen seafood flatbreads in ‘Shrimp Sriracha’ and ‘Clam Oreganata the flavours. While there are other frozen flatbreads on the market, they don’t include seafood, Phillips vice president of retail sales and marketing John Baxter told SeafoodSource.

“We are continually looking for ways to make seafood a staple. You don’t see a flatbread with a seafood option, so – especially for pescatarians and flexitarians – it’s an easy meal option, ”says Baxter.

Flatbreads, which can be marketed as an appetizer or as a single-serve meal, are on “gastronomic pub menus across the country,” Baxter added.

Phillips is also launching frozen seafood pasta bowls. Flavors include Alfredo clams and seafood marinara, which contain squid, clams, octopus, and shrimp.

“This will be the perfect time for the increased trend of new single-serving meals that appear to be extremely strong right now,” Baxter said.

During the pandemic, especially with more and more people working from home, executives at Phillips noticed the success of sales of appetizers and individual meals.

“We wanted to take it up a notch in terms of protein, size and quality, compared to the bowls that already exist. We stayed away from rice and went with pasta, and we had raw materials to create these items, ”Baxter said.

The new flatbreads and pastas will complement Phillips’ new soups, including Red Curry Seafood, Manhattan Clam Chowder, and Seafood Cioppino. Phillips also has strong sales of its sweet and sour tuna meatballs, which launched last year, as well as its shrimp and grits.

In the fourth quarter, Phillips noticed “steady demand” for all of its staples, including crab cakes, according to Baxter. The company’s “vacation packs,” which included mini crab cakes and crispy seafood bites. and Salt & Pepper Calamari, played “extremely well,” he noted.

For 2022, the company is taking a “closer look at what items we can produce here at our US factories, to alleviate the stress on supply chain logistics and container costs from Southeast Asia. East, ”Phillips told SeafoodSource. last fall.

On the foodservice side, the company will develop new value-added crab, shrimp, fish and other seafood products, “to help operators face the unique challenges of the restaurant business,” said Phillips.

The pandemic has resulted in high demand, but it has also affected the industry with high crab prices and a lack of availability. As one of the major importers of crab, the longtime supplier based in Baltimore, Maryland, USA is feeling the pinch.

“We produced and imported more crabmeat than we did [in 2020] – against the rest of the industry – but it’s still not enough to meet demand, ”Baxter told SeafoodSource last fall.

Phillips suffered numerous crab price increases throughout the year, due to high freight and logistics costs, “which have increased tenfold,” Baxter said.

Overall, the supply chain challenges are “certainly no better now” than they were last fall, according to Baxter.

“Container costs from Asia remain high and delivery times continue to be pushed further and further, putting pressure on inventory management,” said Baxter.

In the United States, “until there is an influx of new truck drivers, nothing will change overnight,” Baxter noted. “We have a labor-intensive industry and a workforce that doesn’t necessarily see this as an interesting career path. “

Additionally, workforce issues at the head offices of all major U.S. retailers are also impacting seafood suppliers.

“Either they can’t find help or they just aren’t willing to hire and fill important positions in the organization, including the category management team, accounting and so on. Baxter noted. “Trying to find a live agency to help with issues like updating purchase orders, price changes, short pay information, etc. has been an extremely frustrating process for the business community. suppliers and brokers. “

Photo courtesy of Phillips Foods


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Fulshear Seafood Restaurant serves fresh dishes in a family environment https://valonashrimp.com/fulshear-seafood-restaurant-serves-fresh-dishes-in-a-family-environment/ Sun, 02 Jan 2022 17:00:00 +0000 https://valonashrimp.com/fulshear-seafood-restaurant-serves-fresh-dishes-in-a-family-environment/ The seared tuna appetizer ($ 12.95) is served with a side of avocado next to the tuna. (Sierra Rozen / Community Impact Journal) Jimmy Cantu’s love for seafood has been strong since he was a child. In 1997, his parents started the first Pier 36 seafood restaurant in Needville. “We have been in the restaurant […]]]>

The seared tuna appetizer ($ 12.95) is served with a side of avocado next to the tuna. (Sierra Rozen / Community Impact Journal)

Jimmy Cantu’s love for seafood has been strong since he was a child. In 1997, his parents started the first Pier 36 seafood restaurant in Needville.

“We have been in the restaurant business since I was a child. It was kind of my after-school daycare. Instead of coming home, this is where I was going to learn to cook and to equip myself in the kitchen. So it has always been my passion in a way. I’ve been in the restaurant business my whole life, ”Cantu said.

In 1999, Cantu helped take over his parents’ Needville restaurant before opening a Richmond location in 2006 and a Fulshear location in 2018. In 2012, he closed the Needville location to focus on the Richmond location. .

Pier 36, named after the highway. 36, where the original restaurant was located, specializes in fresh and tasty seafood. Cantu aims to use high quality ingredients with plenty of items made from scratch on a daily basis.

“During crayfish season, we sell a ton of boiled crayfish. People really appreciate our seasoning and our spice. Everything is pretty much done from scratch when it comes to all of the menu items, ”Cantu said. “We use all Gulf shrimp and domestic farmed catfish, so you can taste the difference in the quality of the product. “

Even though Cantu is the only family member to own the business, there are still small ways his loved ones are helping around the restaurant. One of her sisters does the majority of the print ads and designs the menu, while her other sister’s husband owns a construction business and has helped build both sites.

With so many seafood restaurants in the Houston area, Pier 36 had to find a way to stand out. He said community involvement is what sets him apart.

“We have always believed in giving back. I think that’s what sets us apart from chains. Especially now with COVID[-19], it looks like you focused on small business and local support. We just tried to give back to the community as much as possible, ”Cantu said.

While Cantu has said he may see potential for expansion, for now he is focused on optimizing the two restaurants.


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Recipe: Spanish Paella with Seafood and Casablanca Salad by Alex Piris https://valonashrimp.com/recipe-spanish-paella-with-seafood-and-casablanca-salad-by-alex-piris/ Thu, 30 Dec 2021 19:24:55 +0000 https://valonashrimp.com/recipe-spanish-paella-with-seafood-and-casablanca-salad-by-alex-piris/ Posted on December 31, 2021 Want to celebrate this New Years Eve? We have the recipe for you. Meet Chef Alex Piris of Fox and Bow’s Spanish Seafood Paella and Casablanca Salad! “Paella is the kind of dish that invites the family to get involved in the kitchen,” says Alex. “There’s also a little bit […]]]>

Posted on

Want to celebrate this New Years Eve? We have the recipe for you.

Meet Chef Alex Piris of Fox and Bow’s Spanish Seafood Paella and Casablanca Salad!

“Paella is the kind of dish that invites the family to get involved in the kitchen,” says Alex. “There’s also a little bit of drama about it during its preparation, which also makes it a little fun.”

“The aromas, the colors, at the end of the cooking, everyone has the impression of having been involved in the process. Food is better that way, when it is communal and shared.

Let’s drink to that!

Alex Piris.

Spanish seafood paella

INGREDIENTS

  • 3 onions, diced
  • 8 tomatoes, diced
  • 6 peppers (red and green), diced
  • 4 cloves of garlic
  • 4 bay leaves
  • 1kg of paella rice (Bomba or Calaspara)
  • 3 liters of seafood for the poultry broth
  • 1 cup of white wine
  • 12 chicken wings
  • 400 g of green prawns
  • 200g of squid
  • 2 blue swimming crabs
  • 300g black mussels
  • 1 pinch of saffron
  • 50g peas
  • 50 g roasted red pepper
  • 3 lemons
  • Salt
  • Olive oil

METHOD

You will need a paella pan or a large, flat-bottomed pan to cook it. If you don’t have the type of gas burner you need to distribute the heat evenly, and let’s face it, there’s a good chance you do. t, you can still cook it on your kitchen hob using four burners, controlling the heat on each burner individually.

The best paella, however, is cooked outdoors, over coals, with friends and family, so if possible check today’s fire rating here, then go get your kindling.

IMPORTANT:

Cooking is supposed to be fun, so relax, pour yourself a G&T, or even better a Vermouth (I tried this Turin Cocchi on Ice at Continental Deli in Newtown a few weeks ago, it’s really delicious. ).

I mean seriously, if you’re all stressed out and stiff and crappy when you’re cooking, so will your food.

Just make sure you have the right ingredients and give yourself plenty of time to do your prep, the cooking part is actually fun. Have you finished this Vermouth? I told you it was good. Now pour yourself another one, put on some Prince, and let’s start.

Bring your fish or chicken broth simmer in a saucepan. If you’ve never done one before, google it. It’s honestly as simple as crap. If it’s too difficult, buy it in stores. But buy a decent one, it will make a huge difference in your end product.

Place your paella pan on medium heat with the olive oil and blow up your sofrito—it’s your onions, tomatoes, peppers, garlic and bay leaves in olive oil. Try not to let it color too much, but let it all become a tasty mixture combined.

You can now add your saffron thread and the chicken drums. They’ll take a while to cook to the bone, so adding them now will add flavor to the base and ensure they’re just cooked through at the end. Season your chicken with a good amount of salt, but not too much, okay?

Deglaze the pan with a little White wine and let reduce, lifting up anything that has stuck to the pan so far. Once reduced by half, add 3/4 of your Stock and return to a simmer.

Now add the rice, and stir it lightly in your broth. Once mixed evenly, do not stir it any further. It’s not risotto ok. You don’t want creamy sticky rice. You want loose and separated grains. And basically you want this crunchy socrates. So no more need to stir ok. You got it?

Simmer for the next 10 to 15 minutes. Simmer without boiling violently.

Once about half of the broth has been absorbed by the rice, start layering your seafood, starting with the Blue swimming crab you skillfully cut it into four pieces. In a way, gently bury it in the rice. About five minutes later, add your shrimp, followed by squid, and mussels.

At this point we’re probably talking about 25 minutes here, you can add any remaining stock, sprinkle in the pea, and overlay your roasted red pepper.

It should still be a bit ‘salty’ at this point, so taste this crispy goodness and add more salt if you think it needs it. It’s possible.

Turn off the heat now and cover with a kitchen towel for 5-10 minutes to allow the steam to cook the rest of the seafood and for the rice to absorb the last broth.

Finish with lemon wedges and serve at the table.

Casablanca salad

Credit: Ashley St George.

INGREDIENTS

  • 300g of quinoa
  • 300g pumpkin
  • 3 ears of corn
  • 3 Lebanese cucumbers
  • 300g heirloom tomatoes
  • ½ cup of pepita seeds
  • 1 bunch of mint
  • 2 bunches of parsley
  • 100g fetta goat cheese
  • 50g cranberries
  • 1 pomegranate
  • Oil Oil
  • 1 lemon
  • 50g pistachios

METHOD

Is another Vermouth appropriate or should we switch to a glass of Champagne? Change up the playlist, it’s probably time for some Santana or Radiohead now.

Boil a pot of salted water and cook your quinoa for 8-10 minutes. Filter and keep in the fridge.

Cut your pumpkin as you see fit. We slice it, you can dice it. Just make sure it’s done well but not overcooked. You will get there.

Do the same with the corn. In fact, just roast it whole, then when it has cooled a bit, cut the kernels off the cob. It’s funny.

Choose the parsley and mint. It’s a good job for cooks who seem like they have absolutely nothing to do. Look at them though, they can develop a habit of making this look very technical. It’s not. Simply remove the leaves from the stem. Ask Pop to do it.

Chop the cucumber and tomatoes.

Has anyone really read this? Pour yourself a Gin. The kids won’t know, don’t worry.

Now this part IS really very technical and complicated

Put everything in a bowl (apart from the cheese, pomegranates and pistachios), drizzle with a drizzle of extra virgin olive oil (nightshade is really good) and mix everything together. Difficult, eh?

Arrange everything on a nice dish, the one you haven’t used since Christmas. Now, break the goat fetta over the entire surface, sprinkle with pistachios and finish with pomegranate seeds.

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And that’s all. You’ll probably start to see this salad in fancy places like Aubergine. Ben Willis would probably top this off with sous vide lobster. Kurt on the pasture? Oh, sure, he would most definitely add quondongs.

Julian at Maestral will call it a Croatian salad and Nathan at Rodney’s? Well, he would just call him a Casadingo. Please let me know if they do, okay? They’re all going to owe me a meal!

PHOTOGRAPHY Emma Kennedy @thecasualcreator



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A road trip filled with sherry and seafood through Andalucia, Spain https://valonashrimp.com/a-road-trip-filled-with-sherry-and-seafood-through-andalucia-spain/ Tue, 28 Dec 2021 16:14:47 +0000 https://valonashrimp.com/a-road-trip-filled-with-sherry-and-seafood-through-andalucia-spain/ Large Spanish cities attract travelers who want to spend their days on foot, a change of pace from America’s car-centricity. But a road trip through the countryside is worth stepping away from the urban trend, and it’s one of the best ways to experience the slow-moving ways and tastes of Spanish life, especially in the […]]]>

Large Spanish cities attract travelers who want to spend their days on foot, a change of pace from America’s car-centricity. But a road trip through the countryside is worth stepping away from the urban trend, and it’s one of the best ways to experience the slow-moving ways and tastes of Spanish life, especially in the southern part of the country. country.

Tours of rural roads in Andalucia, Spain’s southernmost region, tend to reveal your future table offerings: citrus groves give way to seas of olive trees, budding vines s’ stretch ancient vineyards, Iberian pigs nibble under oaks and herds of goats and sheep accompany the cars jostling along the roads.

You could spend weeks leisurely exploring the picturesque villages and gastronomic gems of the region. But a four-day road trip, starting and ending in Seville, will give you a great part of Andalucia that you can really get your teeth into.

All of the ads featured in this story are independently selected by our editors. However, when you book something through our retail links, we may earn an affiliate commission.

When should we go

Nothing like spring in southern Spain. Orange blossoms, festivals and general joy abound as Andalusians settle into the longer days and tapas-filled nights they are known for.

A meal in Mantua in Jerez de la Frontera

Miguel Ángel Castaño

The interior of the Bodega Tio Pepe hotel

Bodega Tio Pepe Hotel

Day 1

From Seville, head south towards Sanlúcar de Barrameda, stopping for breakfast by the roadside venta (you will see plenty of them). Order a strong café con leche and a tostada entera completa – a big piece of toast with locally pressed olive oil, tomato and, because you are in the land of jamón, Iberian ham.

Descend to Sanlúcar, the humble fishing village known for its dry sherry wine called manzanilla. But before returning for a drink, stop at Mercado de Sanlúcar de Barrameda, a spectacular no-frills fish market where locals clamor for their selection of crustaceans, molluscs and thick fillets of some of the world’s most coveted bluefin tuna. .

You’ll want to sample what you see, so walk to the main plaza and grab an early seat at Casa Balbino. Fight your way to the bar and shout your order in the best Spanish possible. You are here for tortitas de camarones: delicately thin crystal fritters loaded with small whole shrimp.


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“It’s the tradition”: Hundreds of people flock to Joe Patti for seafood on Christmas Eve https://valonashrimp.com/its-the-tradition-hundreds-of-people-flock-to-joe-patti-for-seafood-on-christmas-eve/ Fri, 24 Dec 2021 22:22:06 +0000 https://valonashrimp.com/its-the-tradition-hundreds-of-people-flock-to-joe-patti-for-seafood-on-christmas-eve/ Posted: Dec 24 2021 / 16:22 CST / Update: Dec 24 2021 / 16:25 CST PENSACOLA, Fla. (WKRG) – Seafood at Christmas – it’s a southern tradition. Every year, hundreds of people flock to Joe Patti’s Seafood in Pensacola to get their fix. The line for fresh seafood at Joe Patti’s in Pensacola extended to […]]]>

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PENSACOLA, Fla. (WKRG) – Seafood at Christmas – it’s a southern tradition.

Every year, hundreds of people flock to Joe Patti’s Seafood in Pensacola to get their fix.

The line for fresh seafood at Joe Patti’s in Pensacola extended to the door on Friday, December 24 as families prepare for Christmas dinner down south.

Timothy Windham was at Joe Patti’s for the first time on Friday with his mother.

“In fact, my mom comes here every year. She loves having the shrimp here, ”Windham said. “We are boiling shrimp. You know, a little country porridge, and it’s always good.

But WKRG asked why not Christmas ham or turkey, mashed potatoes and stuffing?

“We just had it for Thanksgiving,” Windham said with a smile. “You have to do something different for Christmas. It’s the tradition.

With this tradition, customers are more than willing to queue outside and inside Joe Patti’s, where there are only standing spaces.

Pamela Ballenger returns this year to Joe Patti for their traditional southern cuisine.

“The line was incredibly long,” Ballenger said. “What’s good about the line today is the weather and the friends we’ve made – the desperate people who want seafood like me. “

Pensacola Mayor Grover Robinson was also at Joe Patti’s on Friday.

“We’ve been coming here for 10 to 15 years, looking to buy some shrimp for Christmas Eve tonight,” said Robinson. “There is no better place to come than at Joe Patti’s. It is an institution of Pensacola. I love to be a part of it. It is a great place. I just want to know how much business they do on Christmas Eve because there are a ton of people here.

Many are planning to be back on Joe Patti’s next Christmas Eve.

“Come all over to Joe Patti’s. Get all the shrimp you need. They got it. They have your fish, the shrimp. You name it, ”Windham said. “Just come downstairs. Don’t let the lines scare you.


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Crab General seafood restaurant hosted in the borough https://valonashrimp.com/crab-general-seafood-restaurant-hosted-in-the-borough/ Thu, 23 Dec 2021 10:01:06 +0000 https://valonashrimp.com/crab-general-seafood-restaurant-hosted-in-the-borough/ CARTERET – The Carteret Business Partnership recently welcomed The Crab General to the Carteret Shopping Center with a ribbon cutting ceremony led by Mayor Daniel J. Reiman. After emigrating from China in 2009 and working in the restaurant business for 10 years, Angel Chen chose to open a restaurant in Carteret with a seafood menu […]]]>

CARTERET – The Carteret Business Partnership recently welcomed The Crab General to the Carteret Shopping Center with a ribbon cutting ceremony led by Mayor Daniel J. Reiman.

After emigrating from China in 2009 and working in the restaurant business for 10 years, Angel Chen chose to open a restaurant in Carteret with a seafood menu and a family atmosphere,

“Angel chose the name Crab General because a General is a leader and she wants to provide leadership in good food,” said Reiman.

Chen wanted to open in Carteret because the 5,000 square foot space was perfect for his vision of a fun, flashy yet light nautical setting to serve as the backdrop for his menu.

“I wanted to open a seafood restaurant rather than a Chinese restaurant because there are already so many Chinese restaurants, and I felt that there was more need for a good seafood restaurant, so there was greater market potential, ”Chen said. “We want to organize big family celebrations with warmth and good fresh seafood. “

Angel Chen, the owner of the new Crab General, is pictured amid the fun decor of his seafood restaurant.

The Crab General’s motto is “Juicy Seafood,” and the restaurant lives up to that motto by getting its menu items “fresh from the boat,” Chen said.

Restaurants: We hosted and said goodbye to these Central Jersey restaurants this year

Open since early November, The Crab General offers a Get Your Hands Dirty clambake-style feast as a signature dish. Three-step meal of at least 1 pound includes green or black mussels ($ 15 per pound), clams ($ 13), crayfish ($ 15), shrimp ($ 16 with head, $ 18 without head ), scallops ($ 30), snow crab legs ($ 32) and Dungeness crab, king crab legs and lobster tail at standard market prices (but fluctuating). For the non-seafood eaters, there are also sausages for $ 10 a pound.


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