D’Bo’s Daiquiris, wings and seafood
SOUTHFIELD, MICH (WXYZ) — D’Bo’s Daiquiris, Wings & Seafood is a new integration of buffalo-style hot wings with 18 different sauces and seasonings, a full bar featuring daiquiris drinks and boiled seafood. Several recipes are displayed below.
Other popular menu items include whole and fillet fried catfish, burgers, cheesesteaks and a salad dog made with Chicago’s Parker House Sausage. Given the current popularity of buffalo wings, the need to add a quality, flavorful wing to the market is something D’Bo’s aims to fill.
As in any restaurant, food quality and good taste along with excellent service are paramount to success. D’Bo’s is proud of both and will focus critically on both key areas. Additionally, D’Bo’s will create a dining experience centered around fun, love, music and passion. The atmosphere will engage customers with positive sights, sounds and smells that will combine to evoke happy feelings and uplifting engagement.
Additionally, the owners of D’bo’s want to inspire young people, in particular, to reach their full potential in business.
With this, they have established the “Legacy Futures Program” which helps other partnerships and investors form business alliances and participate in for-profit ventures all connected through an economic ecosystem that seeks to benefit those within it. connect. D’bo’s is effectively the center of its own economic ecosystem and has leveraged the power of individual relationships and resources to help launch the restaurant.
Find more information at www.dboswings.com and www.facebook.com/dboswingssouthfieldmi.
Garlic and parmesan garnish
2 cups of grated parmesan
2 tbsp Lawry’s garlic salt
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 teaspoon dry parsley flakes
Measure and combine ingredients, mix well, and use in butter and as a topping for wings and fries.
Garlic and parmesan butter
1/2 cup prepared garlic topping
2 cups melted or liquid butter
Measure and mix well add on top of the cooked wings with the garlic parmesan topping and the server
Place in a bowl, mix with the melted butter and D’bo’s special seasoning and serve
Memphis Spicy Wings by D’bo
Heat the Dbos Hot sauce with a little butter
Cook the wings until perfectly cooked
Mix in a bowl until completely coated
Serve hot with ranch or blue cheese for dipping
Seafood boil with lobster and prawns
8 quart pot 1 gallon water
1/2 cup Louisiana seafood broth, 3 tablespoons minced garlic, 1 cup liquid butter
1 7 oz lobster tail
10 peeled and deveined shrimp, 16 to 20 units
2 whole potatoes
2 ears of corn
Make Water with Boiled Louisiana Seafood, Butter, and Garlic
Place the lobster first to cook for 5 minutes
Add corn, potato and sausage cook another 2 minutes
Add the prawns and cook for 5 minutes place on a platter and serve