Easy shrimp recipes for spring and summer

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These delicious shrimp recipes highlight the fact that little crustaceans just might be one of our favorite proteins for cooking – they’re relatively inexpensive (compared to other crustaceans), hard to screw up (as long as you do. attention), and can be prepared in about a million different ways. Just ask Bubba (from “Forrest Gump”); you can grill it, boil it, grill it, bake it, sauté it …

Since we don’t have all day, we’re getting straight to the point and bringing you 11 simple shrimp recipes to kickstart your spring and summer meals, outdoors, whenever possible. Wherever you eat them, these shrimp recipes are sure to please.

Along with the flowers of May, the showers in April also bring another important harbinger of summer: the start of the grilling season. This recipe easily adapts to grids; just check out our Grilled Shrimp Tacos with Avocado Corn Salsa recipe for a guide – and stay tuned for a roundup of upcoming grilled shrimp recipes. This taco fusion uses Greek flavors like feta, oregano, and roasted red peppers, but also brings ancient cumin and lime tacos. Get our Greek Feta Shrimp Taco Recipe.

Anyone who thinks salads are boring has never had our Vietnamese Grilled Shrimp Salad. Combining Thai flavors like lemongrass, fish sauce and sriracha with fresh vermicelli noodles, bean sprouts and peanuts, this will easily become your favorite spring and summer (and fall and winter) recipe. ). Get our Vietnamese Grilled Shrimp Salad Recipe.

Looking for a quick recipe for entertaining? These easy shrimp skewers are a crowd pleaser. Toss them into a fresh salad, serve as tacos or over rice or an Asian noodle salad, or just eat straight off the skewer with the hot sauce. Get our sesame shrimp recipe with cilantro and lime sauce.

If you’re bored of the standard tuna salad, switch up your seafood and try our shrimp salad recipe. Loaded with veg and herbs, it’s a nice change of pace for a quick lunch. Get our Open Face Shrimp Salad Sandwich Recipe.

Another super easy way to cook shrimp? Ceviche. Simply mix it into a mixture of lime and lemon juice, plus onion, cucumber, and avocado. For this version, we briefly poach the shrimp first, but it’s still a snap. Feel free to mix things up with tomatillos for more acidity. Get our Shrimp Ceviche recipe.

Langoustines in Butter and Garlic are always great, whether you serve them with rice or over pasta, but have you tried making a sandwich? If not, now is the time. Assembly takes less than 30 minutes and the soft brioche bun soaks up all of that delicious sauce. (It might go without saying, but we left the tails in the photo above just for the show; you’ll want to remove the shells completely before stacking your buns for uninterrupted consumption.) Get our shrimp sandwich recipe and scampi.

Shrimp and oatmeal is a classic southern combo, but this take is much lighter, more texture-wise, and perfect for the summer when sweet corn is at its peak. It is also dairy free. Get our recipe for fresh shrimp and corn grits.

Do you know this rule of not associating cheese with seafood? Break it. These cheese quesadillas are sprinkled with tender tequila shrimp that isn’t drowned out by the relatively mild asadero. But if you prefer, our tequila shrimp recipe is also excellent made into tacos or simply served over rice. Get our recipe for shrimp and asadero quesadillas.

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