FISH, chef offers a virtual cooking class | News, Sports, Jobs – SANIBEL-CAPTIVA

PHOTO PROVIDED Leslie Adams

Sanibel-Captiva’s FISH takes registrations for its next “Cooking with Leslie” lesson, which is scheduled for January 20 from 2 p.m. via Zoom and is open to those who live on the islands.

Recipes will be presented in a classroom style while participants cook together as a group. Ingredients can be home delivered to those in Sanibel or Captiva on the day of the event and are compliments of FISH. Participants can also purchase the ingredients themselves with a list provided in advance by FISH

The recipe will be a healthy version of the Chicken Almandine casserole dish, with Paleo / Keto brownies.

Both recipes will serve six, but can be frozen for future meals.

“I am very happy to learn how to make a healthier version of this popular casserole dish, which will fit in perfectly with New Year’s resolutions.” FISH Education and Outreach Director Jennifer Pagano said.

Chef and owner of Catering by Leslie Adams, Adams will lead the lesson. Former owner of the award-winning restaurant Rosie’s Deli on Sanibel, she sold it after six years to devote her energy and talents as a catering and private chef on the islands, which she did for 14 years. Adams trained at the California Culinary Academy in San Francisco and took courses at Le Cordon Bleu in Paris.

Registration is required by January 18 at 239-472-4775; indicate if ingredients and delivery are required. Once registered, FISH will provide the link and meeting ID number for webinar access.

Comments are closed.