Plant Based Seafood Co. Unveils World’s First Plant-Based Oyster Poboy
The number one goal of Plant Based Seafood Co. is to create, innovate and produce plant-based food analogues that are clean, durable, healthy and realistic in form and performance. The world’s very first plant-based oyster poboy proves it!
NEW ORLEANS (PRWEB)
December 09, 2021
Prepare for a mind-blowing French Quarter takeover experience like no other! Plant Based Seafood Co. announced today that it will unveil the world’s FIRST plant-based oyster poboy – a showcase for the innovation behind its “Mind Blown” line of plant-based seafood.
“The number one goal of Plant Based Seafood Co. is to create, innovate and produce plant-based food analogues that are clean, durable, healthy and realistic in form and performance. The world’s first plant-based oyster poboy proves just that! Said Shelly Van Cleve, co-founder of Plant Based Seafood Co.
The all-female family business will showcase its poboy innovation via a pop-up at NOLA Poboys (908 Bourbon St, New Orleans, LA 70116) on Friday, December 10, 2021 from 12 p.m. to 4 p.m., with a special appearance by former Spike Mendelsohn competitor of “Top Chef” and famous chef. Guests will have the chance to see and try the unique take on classic Louisiana-style delicacy, and will also have the opportunity to meet and chat with the founders of the company.
“We love a challenge, and when you get it right, it feels good. Taste, texture, and mouthfeel come into play to win the approval of even seafood lovers, and we’ve certainly done that with our plant-based oyster poboy. We can’t wait to serve them side by side with those from the water and woo the undeniable oyster poboy experts at the most appropriate spot. We plan to cause a sensation on Bourbon Street! said Van Cleve.
With over 20 years of innovation in gourmet products in the seafood industry, the mother-daughter duo of The Plant Based Seafood Co. have dedicated their time, energy and knowledge to the seafood industry. sea to redefine our vision of plant-based nutrition. Using single-celled proteins and fungi to recreate ocean animals from a handful of healthy plants, their success in duplicating the muscles and fibers of shrimp and scallops to appear, taste and behave like animals come from the combination of ingredients that mimic crustaceans and molluscs. Algae proteins, which are created from seaweed, provide a complementary flavor profile along with other microproteins and microbes created using fermentation processes.
Plant Based Seafood Co.’s “Mind Blown” product line – which is free from soy, gluten, dairy, eggs, corn, palm oil, and non-GMO – currently includes their shrimp. coconut, their dusty shrimp and dusty scallops. Plant Based Seafood Co. products can be purchased online at http://www.gtfoitsvegan.com, http://www.shopvejii.com and http://www.plantbelly.com. You can also find them in some retail stores across the country online at https://plantbasedseafoodco.com/pages/store-locator.
About Plant Based Seafood Co.
Plant Based Seafood Co. products are the food of the future, and the company’s mission is to provide the ocean and our planet with much-deserved relief while providing seafood experiences without the sacrifice. female family business leveraging its 20 years of experience creating award winning seafood to now create deceptively delicious plant-based seafood experiences. Plant Based Seafood Co. is located on Gwynn Island in Chesapeake Bay, Virginia. You can find Plant Based Seafood Co. on Instagram (@plantbasedseafoodco) and Facebook.
Ban Ramirez, BuzzBright PR
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