Plant-Based Seafood Market Outlook, CAGR Status, Growth and Forecast by 2026 – The Bollywood Post

The latest research report from the IMARC group, titled “Plant-based Seafood Market Outlook: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends and competitive landscape to understand the current and future market scenarios.

Plant-based seafood is an alternative to plant-based seafood. It is an allergen-free vegan food with a color, texture, appearance and flavor similar to seafood. These products help meet the dietary needs of vegan consumers and are made from plant extracts, edible oils and starches. the global market for plant-based seafood products exhibited a CAGR of 30% during the period 2017-2020.

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Important Attribute and Report Highlights:

  • Detailed Global Market Share Analysis
  • Market segmentation by product type and distribution channel.
  • Historical, current and projected market size in terms of volume and value
  • Latest industry trends and developments
  • Competitive landscape for the plant-based seafood market
  • Strategies of key players and product offerings

The global market is primarily driven by the growing consumer awareness about the benefits of herbal products across the globe. This is further supported by the shift in consumer inclination from a non-vegetarian diet to a vegan diet. Besides, numerous initiatives launched by the governments of various countries to reduce the pressure on the aquatic ecosystems are creating a positive outlook for the market. Additionally, the growing demand for frozen and ready-to-eat product variants is catalyzing the growth of the market. Additionally, growing concerns regarding red meat consumption, antibiotics in livestock, and climate change are giving impetus to the growth of the market. Considering these factors, the market is expected to witness robust growth during the forecast period (2021-2026).

Key Players Covered in the Global Plant-Based Seafood Market Research Report:

  • Ahimsa foods
  • Atlantic Natural Foods
  • bonsan
  • Ocean Hugger Foods
  • good fishing food
  • Impossible Foods Inc.
  • Kitchen of Sophie Inc
  • New Wave Foods
  • Gardein, Quorn (World Nissin Corporation)
  • Qishan Food Limited Company, SoFine Foods
  • Tofuna fish
  • will live

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Overview of the impact of COVID-19:

We regularly monitor the direct effect of COVID-19 on the market, as well as the indirect influence of associated industries. These observations will be incorporated into the report.

Key Market Segmentation:

Breakdown by product type:

  • Fish products
  • Shrimp and prawn products
  • crab products

On the basis of product type, the market has been divided into fish, shrimp, and shrimp and crab products.

Breakdown by distribution channel:

  • Supermarkets and Hypermarkets
  • convenience stores
  • In line
  • Others

Based on the distribution channel, the market has been categorized into supermarkets and hypermarkets, convenience stores, online and others.

Table of Contents of Plant Based Seafood Market Research Report:

  • Preface
  • Scope and methodology
  • Abstract
  • introduction
  • Global plant-based seafood market
  • SWOT analysis
  • Value chain analysis
  • Price analysis
  • Competitive landscape

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Who we are:

The IMARC Group is a leading market research firm providing management strategies and market research worldwide. We partner with clients across all industries and geographies to identify their most important opportunities, address their most critical challenges and transform their businesses.

IMARC’s information products include major business, scientific, economic and technological developments for business leaders in pharmaceutical, industrial and high-tech organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverages, travel and tourism, nanotechnology and new processing methods are at the top of the list. company expertise.

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