Shrimp Pakoda, Fish Pakoda and More: 7 Seafood Snacks That Will Be Ready in Under 20 Minutes
When we think of non-vegetarian snacks, we instantly think of chicken tikkas and mutton skewers. No doubt the popularity of these dishes is unbeatable; there are many other dishes we can try when we crave a quick and easy starter dish to wow our guests. Seafood, for example, is easy to work with, quick to prepare, and offers a variety of options when it comes to making mouth-watering entrees. From pakoda fish to tandoori prawns, seafood snacks are juicy and tender on the inside and crispy on the outside. Do you have guests or just want to treat yourself to a sumptuous meal? Try these 7 seafood snacks that will be ready in less than 20 minutes.
7 seafood snacks that will be ready in less than 20 minutes
1. Fish Pakoda (Our Recommendation):
One of the most popular recipes among fish lovers, fish pakoda is a crispy snack that can be prepared in less than 15 minutes. The next time you want to impress your guests with a quick and easy non-vegetarian entree, ditch the usual chicken dishes and choose this recipe instead. Click here for the full recipe.
(Also read: 7 Fish Fries Recipes You Must Try to Satisfy Your Seafood Cravings)
Seafood snacks are easy to make
2. Shrimp Pakoda:
Covered in a savory paste of besan, amchur and other spices, the crispy shrimp pakoda is a quick and fun appetizer to add to your menu. To make it even crispier, fry until lightly golden and remove from heat. Fry again just before serving and accompany with sauces and salads. Click here for the recipe.
3. Popcorn Crusted Fish Fingers:
Fish fingers are another classic snack that every seafood lover swears by. Fish strips are coated in a mixture and fried until golden brown. For the extra crunch, these fish sticks are coated in bread crumbs and popcorn before frying. Here is the recipe for Crispy Fish Sticks. Click here for the recipe.
4. Achaari Fish Tikka:
Tangy, spicy and completely lip-smacking, this achaari fish tikka is a favorite among many seafood lovers. A perfect start to any feast, these flavorful bite-sized tikkas are equally delicious and easy to make. to prepare. Cover with a marinade of curd, ginger garlic paste, masala and a few other ingredients, then roast or cook in the tandoor for 10-15 minutes. Click here for the recipe.
(Also Read: Love Bengali Food? Try These 5 Chingri (Shrimp) Curry Recipes To Taste The Magic Of Cooking)
The fish and shrimp dishes are excellent starters
5. Crispy Fried Shrimp:
A crispy snack made from shrimp marinated in soy sauce, wine and sugar. They are then drizzled with a lip-smacking Asian sauce. The thick, tangy sauce pairs perfectly with the lightly flavored crispy shrimp and makes a delicious starter dish. Click here for the recipe.
6. Sesame Shrimp Balls:
The minced shrimp is marinated with ginger, garlic and other spices. It is then formed into bite-sized balls and coated in sesame seeds before frying until crispy and golden. A delicious side dish to serve with noodles or have as is, shrimp dumplings are easy and delicious. Click here for the recipe.
7. Tandoori Tiger Prawns:
Tiger prawns are a bit larger than regular prawns and also make a great snack. Marinate the juicy tiger prawns in a mix of spices and masalas and let them sit for a while. Roast in a nearly oil-free pan until evenly charred on all sides or bake in a tandoor oven. Click here for the recipe.
There you go, try these seafood snacks for your next house party or midweek pampering.