Sushi Mockï serving sushi and seafood at the Mockingbird station
The name Mockï comes from the word maki, which is a popular form of sushi preparation, commonly known as sushi roll.
The SMU roll is made with tempura shrimp, spicy tuna, cucumber and avocado and is topped with crab meat, tempura flakes, spicy mayo, wasabi sauce and unagi sauce. Another option is the Armando roll, which is a riceless roll filled with a mixture of crab, avocado, tempura flakes and truffle oil, wrapped in tuna and topped with lemon, sriracha, spicy mayo and unagi sauce.
In addition to rolls, neighbors can dine on Asian fusion dishes and vegan options. There are 49 seats inside and 20 on the outside terrace.
Cocktails, wine, beer and sake will also be available. The restaurant will offer happy hour from 3-6 p.m. Monday-Thursday and 3-5 p.m. Friday, with $4 sake and $5 wine.
Sushi Mockï opened June 15 for full restaurant service, with the grand opening scheduled for July 7. It’s by Armando Rameriz of Deep Sushi at Deep Ellum.
Another dining establishment coming to the center soon is The Londoner, which will be housed in the former location of Trinity Hall.
Click to register for the weekly Lawyer News Digest and be the first to know what’s happening in Lakewood/East Dallas.