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Indian spices flavor this dinner of plump prawns, scallops and rice. The flavors of India are an intriguing…

With over 1,000 miles of coastline, it's no surprise that Portugal has access to some of the best seafood in the world. Add to that a devotion to Mediterranean-style cuisine, an abundance of fresh ingredients, and cuisine that is both…

By Judith Yamada, cooking expert At this time of year, in my area, seasonal crops are limited due to cold and rainy weather and less than ideal winter growing conditions. Yes, potatoes are still available during the winter season. Yet, as…

You'll start by sautéing a diced onion with canned mushroom chunks and stems in olive oil. (Be sure to pat the mushrooms dry with a clean kitchen towel or paper towels to limit splattering.) Dried thyme, black pepper, and garlic powder…

Chef Michael Symon helps everyone enjoy the Super Bowl without compromising on diet.Symon joined "The View" on Friday to share four easy and crowd-pleasing dishes. The recipes come from her new book, "Fix It With Food: Every Meal Easy,"…

After the holidays, we often crave something completely different from turkey or ham, and seafood is a great…

Despite many of the same supply chain pressures other seafood suppliers have experienced over the past year, Phillips Foods is rolling out a myriad of new products in the first quarter of 2022.The company launched new unique offerings…

I've written about the satisfaction of bowl food this time of year, but there's another style of food that's just as comforting in winter: meatballs. After all, who doesn't love a good meatball? Meatballs come in all sizes - small, large,…

Get the latest Syracuse news delivered straight to your inbox. Subscribe to our newsletter here. Like many cooks, I watched a lot of cooking shows during the pandemic. My favorite show: the 18 seasons of "Hell's Kitchen". In…

The United States is truly a melting pot. There are a lot of dishes that we love that have roots in other…

Non-stick pans are a godsend for frying eggs and flipping pancakes, and an enameled Dutch oven will never disappoint when cooking soups, stews, and sauces. But when it comes to the workhorse of kitchen equipment, nothing beats a…

Don't be surprised if a basket adorned with vibrant flowers and filled with Thai food arrives at the door when you order from Boraan Thai. It's part of the experience Scotchie Kandhari, founder of this…

Food·Posted 59 minutes agoPSA: The air fryer is the easiest, tastiest (and most damage-resistant) way to cook fish and seafood. Maybe you already have an air fryer, or maybe you've thought about!-->!-->…

An all-new Tin Fish-operated restaurant and lake-view patio make their debut this month in the heart of Santee Lakes Recreation Reserve in East San Diego County. The $ 9 million project to build the dining terrace and…

Shrimp are a versatile ingredient and a relatively quick cooking option for weekday meals. With calcium, iodine, and omega-3 and omega-6 essential fatty acids, important for brain and!-->…

Following on from his James Beard Award winning cookbook "Milk Street: Tuesday Nights" in 2018, Christopher Kimball's latest book is "Milk Street: The New Rules", which challenges us to rethink the way we cook. Kimball is one of the…

It was by far the strangest critical experience I have had so far. I tried for two days to call Michmoret, a fish restaurant in Jerusalem's Mahaneh Yehuda shuk, but the phone number…

Floyd Kyle, who won the second annual "Gain Your Weight in Shrimp Presented by Rouses Markets" Saturday,…

Looking for something light and fresh to mimic the glory of spring? These three recipes are favorites that are almost unimportant in the time or effort they take, and taste great on a balmy spring evening. I'm talking about shrimp - pink…

If your protein choices usually alternate between chicken breast and pork tenderloin, it's high time to get out of the rut of your recipe. Shrimp are just as lean as these meats, at just 84 calories per 3-ounce serving, and maybe…

Karoline Boehm Goodnick for the Boston GlobeRoasting a whole fish seems more complicated than it actually is. With a few tips, the home cook can prepare a meal worthy of a restaurant table. The most important factor is the temperature…

Chef David Bearl is an old friend of Jacksonville, where he taught at the American Culinary Federation in St. Augustine. Now he is at the University of Florida coordinating professional culinary training programs. He is also the…

Recipe from Michael Symon's “5 in 5” (Clarkson Potter, 2013)> Grilled Orange-Garlic Shrimp Skewers16 U-10 size shrimp (10 to a pound)¼ cup extra virgin olive oil2 or 3 garlic cloves,…