The simple exchange for cheap tuna maki rolls

Creating tasty maki rolls at home is as easy as swapping fresh tuna for the canned version you probably already have in your pantry. Substituting cooked or canned tuna for fresh tuna might seem like a cheap American knockoff of the Japanese classic, but, in fact, versions of cooked seafood maki have been made in the island nation since 1966, according to Taste of Home. . At the time, Ippei Sushi restaurant began incorporating cooked seafood into their sushi rolls using lettuce, cooked shrimp and mayonnaise. This version of a sushi roll is still made in Japan and is called tuna salad maki or lettuce maki, according to Taste of Home. The modern version, found even in Japanese grocery stores, often includes imitation crab, cooked shrimp and canned tuna.

Eating Richly states that the version of a maki roll that uses canned tuna is a perfect form of sushi for kids because they can make it themselves and because it uses simple ingredients. Canned tuna is not only a good sushi topping for kids who may not like the texture of raw fish, it’s an appropriate option for pregnant women or those with weakened immune systems ( through Taste of Home).

With a few simple ingredients, even a few you may already have in your pantry, you can have delicious, easy, and affordable tuna maki.

Comments are closed.